Toasting nuts is quick and easy. Five minutes is all it takes to transform raw nuts into crisp, warm, irresistible morsels. When toasted, pecans develop a buttery, smoky flavor. Walnuts develop deeper sweetness and a rich, nutty flavor.
We like to keep bags of raw nuts in the pantry for impromptu toasting and healthy snacking. And, they’re simply fantastic for entertaining and cleansing the palette between sweet and savory food bites. These toasted nuts are also delightful in salads and desserts, or sprinkled with seasonings. We’ve included an option for a sweet treat: cinnamon and brown sugar coated nuts. There’s plenty of opportunity to get creative.