If you happen to find yourself scrambling for a little low-sodium recipe inspiration for Mother’s Day, we have a handful of easy, super tasty ideas for you:
Bellini’s (non-alcoholic) make a brilliant and tasty refreshment for any Mother’s Day brunch.
Pain perdu – French toast is a soul-soothing and simple breakfast to make. Dress it up with fresh fruit to create a colorful platter.
Orange-Vanilla, Cranberry and Pecan Granola (or Granola Bars). Homemade granola is not only great for breakfast, it’s a lasting gift: mom can snack on it all week. And, it’s easier to make than you might think.
Break out the waffle iron for apple-cinnamon waffles. A delicate crunchy exterior leads to a soft, comforting pillow of goodness inside. Our recipe is gluten-free, dairy-free and simply scrumptious.
Israeli Couscous with Roasted Vegetables - chewy, light and healthy, make your mom couscous “pearls” for brunch.
What are you making for Mother’s Day? Share below.
Happy Mother’s Day!
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