Flavors, Foods, Recipes, Cooking, and Traveling the World, One Bite At a Time
Imam bayildi is a traditional Mediterranean dish, most notably served in Turkey. With the advent of global food migration, it can also be found in Greece — but in Greece, the stuffed eggplant dish is often served warm (as opposed to being served at room temperature in Turkey). This is one of my favorite “comfort food” dishes (and its vegetarian).
You can find our guest post and low sodium recipe over on Sue’s blog, Please Don’t Pass the Salt 
About JohannaJohanna weaves together a love for global foods and wanderlust in Low Sodium Blog. Inspired by her foodie family, who met a number of serious health challenges and adapted to low sodium diets on a turn of a dime, Low Sodium Blog chronicles their (farm) source to table expeditions, culinary travel, low sodium recipes, healthy eating adventures, and more. She and her family live in Los Angeles, California, a great travel hub and culinary playground.
Join us as we explore the world of “low sodium / salt” cooking, food (farm/garden to table), recipes, and global travel -- one bite at a time.
We've gained a lot of wisdom from our odysseys, and share our voice -- in the hopes that it provides a point of inspiration for those who follow. And as you'll find out, the low-sodium diet road isn't so lonely after all....
To learn more about us.... [Read More …]
Take my word for it — this tastes as good as is looks. Very fresh and summery!