Waking up to the smell of homemade waffles crisping on a hot iron, biting into the delicate crunchy exterior to discover a soft, comforting pillow of goodness, and experiencing a warming sensation that emanates from the inside out…bliss. Whether we start these kinds of traditions or are the recipients of heirloom recipes/techniques passed down over generations, I still relish the simple pleasure that “waffle gratification” brings.
So if you’re thinking about breakfast/brunch over the holidays, consider our low-sodium apple-cinnamon waffle recipe, its gluten & dairy free. (Sorry, it uses egg).
Pairs well with fresh fruit compote, icing sugar, or maple syrup.