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Bellini’s – A Sublime and Simply Delicious Summer Drink (non-alcoholic)

July 1, 2011 By
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A family friendly drink that kids can mix and drink :)   I could sip these on a patio deck all day…. oh, life is sublime!

The Bellini hails from Harry’s Bar in Venice, Italy.  The original recipe uses champagne instead of sparkling apple juice (2/3 c white peach puree; 1 bottle chilled Italian sparkling wine; 1 teaspoon raspberry puree).

In favor of being more health conscious and reducing our alcohol intake (for high blood pressure’s sake) – we’ll make it “virgin”, and of course, low sodium. Simplicity.  Gotta love it.

…Excuse me while I take my drink onto the patio and kick off the summer long weekend…. Have a good one!!

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Bellini’s – A Sublime and Simply Delicious Summer Drink (non-alcoholic and low sodium)

Prep Time: 5 minutes

Yield: 1 bellini

Serving Size: 1 cup

Bellini’s – A Sublime and Simply Delicious Summer Drink (non-alcoholic and low sodium)

Ingredients

  • 2 fluid oz peach nectar, chilled
  • 4 fluid oz sparkling apple cider, chilled
  • 3 or 4 Raspberries, muddled

Instructions

  1. Pour the peach nectar and apple cider into the glass first. Place the muddled raspberries on top. Gently stir.
  2. (If you're concerned about excessive sugar content, you can reduce the amount of juice and top it off with sparkling water).
http://lowsodiumblog.com/2011/07/bellinis-a-sublime-and-simply-delicious-summer-drink-non-achololized/

 

 

 

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About Johanna

Johanna weaves together a love for global foods and wanderlust in Low Sodium Blog. Inspired by her foodie family, who met a number of serious health challenges and adapted to low sodium diets on a turn of a dime, Low Sodium Blog chronicles their (farm) source to table expeditions, culinary travel, low sodium recipes, healthy eating adventures, and more. She and her family live in Los Angeles, California, a great travel hub and culinary playground.

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