The Bellini hails from Harry’s Bar in Venice, Italy. The original recipe uses champagne instead of sparkling apple juice (2/3 c white peach puree; 1 bottle chilled Italian sparkling wine; 1 teaspoon raspberry puree).
In favor of being more health conscious and reducing our alcohol intake (for high blood pressure’s sake) – we’ll make it “virgin”, and of course, low sodium. Simplicity. Gotta love it.
…Excuse me while I take my drink onto the patio and kick off the summer long weekend…. Have a good one!!