Rome Colosseum: Underground, Arena & Forum VIP Access
Whether you’re on a quest to see the New 7 Wonders of the World, adventuring off your bucket list,… [more]
Italian Braised Lamb Shanks with Orzo Recipe
Braised lamb shanks with orzo – to me embraces the true meaning of Italian slow food. Lamb shanks… [more]
The Pristine Sistine Chapel with Walks of Italy
Everyone, meet Jason Spiehler (left) and Stephen Oddo (right) – the co-founders of Walks of Italy,… [more]
Smorrebrod (Roasted Cipollini Onions & Beets) Recipe a la Herbivoracious
Read about Nancy Rose's low-sodium adventure - she's converted Roasted Cipollini Onions and Beets into… [more]
Potato and Green Bean Salad with Arugula Pesto* Recipe
*Adapted from Micahel Natkin’s Herbivoracious. Read our review here We promised Michael that we would… [more]
Zabaglione – Make A Decadent Dessert Using Three Ingredients!
Simply sublime when eaten fresh, Zabaglione is decadence made with only three ingredients! Try a… [more]
Golden Biscotti Recipe
Holiday baking season is upon us! To celebrate Italy (the region that we're blogging about right now),… [more]
Gluten Free Pizzelle / Faratelle (Olive Oil) Recipe
Benvenuto in Italia! Let’s toast to bella Italia – and all of her majestic sunrises, rustic flavors,… [more]
The Fresh Sheet: New Low Sodium Recipes
Italian Braised Lamb Shanks with Orzo Recipe
To me embraces the true meaning of Italian slow food. Deep mouth-watering flavors, its cucina rustica at its finest.
Zabaglione – Make A Decadent Dessert Using Three Ingredients!
Try a spoonful, or four. Warm Zabaglione magically melts in your mouth and becomes sheer happiness. Bite after bite, the happiness is addictive.
Gluten Free Pizzelle / Faratelle (Olive Oil) Recipe
Festive & delicious, crispy thin circular wafers (also called ferratelle). Master the craft of pizzelle making (it’s actually a snap!) .
Cooking How To’s, Healthy Eating & Low Sodium Ingredients
Smorrebrod (Roasted Cipollini Onions & Beets) Recipe a la Herbivoracious
Nancy Eisman shares how to convert Herbivoracious’ Roasted Cipollini Onions & Beets Recipe into a deliciously easy Norwegian delight, smorrebrod! Yum!
Take your Taste bud’s Globetrotting with Michael Natkin’s book, Herbivoracious
Meet Michael Natkin. Michael’s a Seattle based techie, turned food blogger, turned author – bitten by the travel bug and inspired by food.
Potato and Green Bean Salad with Arugula Pesto* Recipe
We promised Michael Natkin that we’d share some of our low-sodium secrets, and used his recipe as our “model”.
Bytes to Digest: Travel and More!
Rome Colosseum: Underground, Arena & Forum VIP Access
Whether you’re on a quest to see the New 7 Wonders of the World, adventuring off your bucket list, or you’re taking a grand European tour, a VIP visit to Rome’s Colosseum and Forum sites should not be missed. In particular, there’s a special experience that I highly recommend – visiting the Colosseum’s underground dungeon [...]
The Pristine Sistine Chapel with Walks of Italy
Visiting Vatican City – Sistine Chapel, St. Peter’s Basilica & view from the top!
Serving Up Inspiration: Friends, Poetry, Food, and Art. Meet Annelies @thefoodpoet.com
Who would ever turn down inspiration? I’m excited to introduce Annelies — my inspirational poet friend, and two of her posts that I absolutely love.
Acropolis Photos and Link to Sue’s Delicious Greek Potato Salad Recipe
Today’s post includes some of my favorite Acropolis photos and a link to Sue’s wonderful low sodium Greek Potato Salad.
Temple of Poseidon at Soúnio, Greece; Plaki Recipe Link & Athens Accommodation
First Stop. Visit the Temple of Poseidon at Sunion, try Sue’s Plaki recipe, read about staying in Vouliagmeni and our Greece car rental tips.
{Sneak Preview: Our Greek Culinary Odyssey}
We’ve got some fun news! Over the coming month, we’ll be collaborating with some of our low sodium friends to celebrate a month-long Greek festival – delicious summertime recipes, travel stories and photos, and a really fun Greek themed giveaway.
